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Skip to contentThe Embark Pitmaster Kitchen™
Learn how we cook at Embark and bring bold, restaurant-tested flavor to your own table.
Restaurant recipes. Backyard results.
From low-and-slow smoking to quick weeknight meals, every recipe is designed to help you cook with more confidence and make every bottle of Embark work harder in your kitchen.
Featured recipes
A low-and-slow brisket with a deep bark, clean smoke, and bold finish.
Juicy chicken thighs finished with a glossy layer of Embark Original BBQ Sauce.
Tender ribs with balanced smoke, caramelized edges, and restaurant-style flavor.
Crispy-edged smash burgers layered with cheese, onions, and Embark sauce.
Crisp wings tossed in a sweet, smoky, peppery barbecue glaze.
A fast, shareable flatbread with barbecue chicken, red onion, and melted cheese.
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Pitmaster knowledge
Learn how airflow, fuel, and temperature work together.
Build better bark by adding sauce at the right point in the cook.
Protect moisture and improve texture before slicing.
Cook with Embark
Sweet, smoky, peppery, and finished with a subtle hint of cinnamon.
Your Pitmaster Kitchen
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